Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis
نویسندگان
چکیده
منابع مشابه
Hyperspectral Images Classification by Combination of Spatial Features Based on Local Surface Fitting and Spectral Features
Hyperspectral sensors are important tools in monitoring the phenomena of the Earth due to the acquisition of a large number of spectral bands. Hyperspectral image classification is one of the most important fields of hyperspectral data processing, and so far there have been many attempts to increase its accuracy. Spatial features are important due to their ability to increase classification acc...
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Many researches have demonstrated that the spatial information can play an important role in the classification of hyperspectral imagery. This study proposes a modified spectral–spatial classification approach for improving the spectral–spatial classification of hyperspectral images. In the proposed method ten spatial/texture features, using mean, standard deviation, contrast, homogeneity, corr...
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Classification of land cover is one of the most important applications of radar polarimetry images. The purpose of image classification is to classify image pixels into different classes based on vector properties of the extractor. Radar imaging systems provide useful information about ground cover by using a wide range of electromagnetic waves to image the Earthchr('39')s surface. The purpose ...
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چکیده ندارد.
15 صفحه اولa comparative pragmatic analysis of the speech act of “disagreement” across english and persian
the speech act of disagreement has been one of the speech acts that has received the least attention in the field of pragmatics. this study investigates the ways power relations, social distance, formality of the context, gender, and language proficiency (for efl learners) influence disagreement and politeness strategies. the participants of the study were 200 male and female native persian s...
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2018
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-018-3059-7